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Flavor references:
Chai ganache topped with crunchy dark chocolate pearl.
Black peppercorn ganache topped with candied strawberry infused in balsamic vinegar.
Lemon earl grey ganache topped with candied lemon.
Cinnamon ganache topped with crunchy dark chocolate pearls.
Coffee ganache topped with crunchy white chocolate pearl.
Szechuan peppercorn ganache topped with lemon caramel and candied lemon.
Salted caramel ganache topped with candied cocoa nibs.
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